Work With Us
We don't hire employees, we scout team members.
We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.
We are always looking to draft committed warriors with a deep sense of passion and finesse.
Now Hiring FOH Hospitality Agents
We are recruiting team members for front of house to join our team! Serious inquiries only, please.
SHIFT LEADS
Position Requirements:
- Must be able to motivate staff with positive and motivating support
- Must be able to articulate clear direction to all FOH/BOH staff
- Must be able to uphold company standards
- POS experience required
- A desire to help where needed and work as part of a TEAM
- The ability to thrive in a fast-paced environment
- Evening and weekend availability
- Must be upbeat, outgoing, and positive
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must be able to communicate with ownership
- Must be able to problem solve and handle guest issues
- Must be able to follow budgets and financials
HOST
Position Requirements:
- Must be able to read menus
- Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Must be able to clearly communicate guests' needs to Servers, support staff, Managers, etc.
- Must be able to focus in a loud environment to answer telephone and respond to Guest requests
- A desire to help where needed and work as part of a TEAM
- The ability to thrive in a fast-paced environment
- Evening and weekend availability
- Must be upbeat, outgoing, and positive
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must not be afraid to SMILE!
CASHIERS
Position Requirements:
- Must possess a courteous, friendly, and professional demeanor and the ability to build strong relationships
- Must have the ability to work autonomously within a team environment
- Must have the ability to greet guests in a friendly and courteous manner and feel comfortable describing the menu for food, cocktails, and wine.
- Must be able to multi-task in a fast-paced, high-volume restaurant